p-Cymene cas 99-87-6
Quick Details Port: shanghai /beijing /qingdao/tianjin/lianyungang Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 100000 Kilogram/Kilograms per Month Boiling Point: 173.9±10.0 °C at 760 mmHg Other Names: p-Cymene Usage: food flavor,Industrial Flavor Molecular Weight: 134.218 Product Name: p-Cymene Purity: 99% FEMA No.: 2356 Density: 0.9±0.1 g/cm3 Appearance: Colorless Transparent Liquid CAS No.: 99-87-6 Type: Synthetic Flavour & Fragrance EINECS No.: 202-796-7 Flash Point: 47.2±0.0 °C MF: C10H14 Melting Point: -68 °C Packaging Detail: Drum :180 kg ,200 kg ,1000kg IBC As customer’s requirement Product Description Product name :p-Cymene CAS number :99-87-6 Molecular Formula :C10H14 Specification of p-Cymene : Product Name: p-Cymene Synonyms: 4-CYMENE;4-METHYLISOPROPYLBENZENE;4-ISOPROPYLTOLUENE;lsopropyltoluene;1-(1-methylethyl)-4-methylbenzene;1-isopropyl-4-methyl-benzen;1-methyl-4-(1-methylethyl)-benzen;1-methyl-4-(1-methylethyl)benzene CAS: 99-87-6 MF: C10H14 MW: 134.22 EINECS: 202-796-7 Product Categories: Artemisia vulgaris;Boswellia carterii;Building Blocks;Carthamus tinctorius (Safflower oil);Chamaemelum nobile (Chamomile tea);Chemical Synthesis;Citrus aurantium (Seville orange);Curcuma longa (Turmeric);Elettaria Cardamomum (Cardamom);Ginkgo biloba;Humulus lupulus (Hops);Hypericum perforatum (St John′;Lavandula angustifolia (Lavendar tea);Melaleuca alternifolia;Nutrition Research;Ocimum basilicum (Basil);Organic Building Blocks;Phytochemicals by Plant (Food/Spice/Herb);s wort);Zingiber officinale (Ginger);Analytical Chemistry;Standard Solution of Volatile Organic Compounds for Water & Soil Analysis;Standard Solutions (VOC);Arenes Mol File: 99-87-6.mol Application : 1.Edible spices. 2.Used in Pharmaceutical Industry 3.It is used to prepare p-cresol and acetone, and as intermediate of dyes, medicines and perfumes. Isopropyl p-toluene exists in a variety of […]