food grade Vital wheat gluten with low factory price

Quick Details Port: Shanghai Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,Paypal Supply Ability: 200 Metric Ton/Metric Tons per Month Weight (kg): 25 Gluten Type: Fried Round Gluten Usage: Food Ingredients Mesh: 40mesh Shelf life: 2 Years Grade: FCC/E211 Hs code: 2106.1000 Appearance: Creamy light yellow powder Certification: HACCP,ISO,kOSHER,QS,ISO9001/Kosher/Halal Storage: Keep in a dry and cool place Packing: In 25kg bags Product Type: gluten Protein(n*6.25): 82% min Packaging: BAG Quality in 20′ FCL: 22mt Max without pallets Style: dried Shelf Life: 2 Years Packaging Detail: 25kg/bag or following customers’ demands. Description Application and Uses of Vital Wheat Gluten Wheat gluten, also called seitan, wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes.