factory supply Citronellal CAS 106-23-0

Quick Details Port: shanghai / qingdao / tianjin / ningbo / lianyungang Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 1000000 Ton/Tons per Year Other Names: Citronellal Usage: food flavor density: 0.857 g/mL at 25 °C(lit.) Boiling point: 207 °C(lit.) Product Name: Citronellal Purity: 99% FEMA No.: 2307 | CITRONELLAL Fp: 169 °F Appearance: Colorless to yellowish liquid CAS No.: 106-23-0 EINECS No.: 203-376-6 MF: C10H18O Melting point: -16°C (estimate) Packaging Detail: 200 kg drum according to customer’s requirements Product Description 1.( COA )Specifications for Citronellal:   Product name :Citronellal CAS No. :106-23-0 Assay :99%     2.Advantage (application):   1.It has strong citrus and citronella rose flavor. 2.It is mainly used to synthesize citronellol, hydroxycitronellal and menthol. It can be used for low grade lemon, Cologne, Magnolia, lily of the valley, honey, fragrant and other flavors. Product Details Details for Citronellal : Product Name: Citronellal Synonyms: CitroneL;RHODINAL;2,3-Dihydrocitral;3,7-dimethyl-6-octena;3,7-dimethyloct-6-enal;d-rhodinal;Levo-citronellal;3,7-DIMETHYL-6-OCTEN-1-AL CAS: 106-23-0 MF: C10H18O MW: 154.25 EINECS: 203-376-6 Product Categories: -;Furans ,Coumarins Mol File: 106-23-0.mol Packaging & Shipping   • Packing                                                                    […]