Transglutaminase enzyme CAS 80146-85-6 food grade enzyme transglutaminase

Quick Details Payment Terms: T/T,Western Union,MoneyGram, trade insurance Supply Ability: 3000 Kilogram/Kilograms per Month Other Names: transglutaminase Purity: 99% FEMA No.: / Appearance: White Powder MOQ: 1 Kg CAS No.: 80146-85-6 Type: Enzyme Preparations Test Method: HPLC TLC Storage: Cool Dry Place CAS: 80146-85-6 Product name: transglutaminase EINECS No.: / MF: C27H44O3H2O Package: 25kg/drum Shelf Life: 2 Years Transglutaminase enzyme CAS 80146-85-6 food grade enzyme transglutaminase Product Description Bonds formed by transglutaminase exhibit high resistance to proteolytic degradation.Transglutaminases were first described in 1959.[1]. The exact biochemical activity of transglutaminases was discovered in blood coagulation protein factor XIII in 1968. Transglutaminases form extensively cross-linked, generally insoluble protein polymers. These biological polymers are indispensable for the organism in order to create barriers and stable structures. Examples are blood clots (coagulation factor XIII), as well as skin and hair. The catalytic reaction is generally viewed as being irreversible and must be closely monitored through extensive control mechanisms.A collection of the transglutaminase substrate proteins and interaction partners is accessible in the TRANSDAB database. 1. Improvement of the food texture 2. Improvement of the nutrition value of protein   3. Preparation of heat-resistant and water-fast film    4. Embedation of fat or fat-soluble substance   5. Improving the flexibility water-holding ability of food.  Certifications   INDEX     SPECIFICATION RESULTS Appearance   […]