Top Quality Food Grade Enzyme Preparations Lipase Enzyme CAS 9001-62-1

Quick Details Port: Chinese main port Payment Terms: L/C,T/T,Western Union,MoneyGram Supply Ability: 2000 Kilogram/Kilograms per Month Lipase Enzyme Other Names: Lipase Temperature: 30~45℃, optimum at 40℃ Sample: Available Product Name: Lipase Enzyme FEMA No.: 3025 Shelf life: 2 Years MW: 238.19786 Appearance: White Powder CAS No.: 9001-62-1 Type: Enzyme Preparations,Food addictive Storage: Cool Dry Place COA: Available EINECS No.: 232-619-9 PH range: 5.5-10.5 MF: C11H9N3O2.NA+ Certificate: ISO Delivery Detail: within 1-3 days after confirming order Packaging Detail: Lipase Enzyme 1kg one plastic bag and aluminium foil bag outside, 25kg/Fiber Drums with double plastic bags inside, or according to the requirement of customers.   HNB supply Lipase Enzyme CAS No.:9001-62-1 Product Information Product Name Lipase Enzyme Specification 99% Odor Characteristic Taste Characteristic Cas 99001-62-1 Enzyme Activity U/g    min 400,000 U/g Temperature Best Temperature is 30~45℃, optimum at 40℃ PH 5.5-10.5,Best PH Value is 6.0 Appearance White Powder Introduction Lipase Enzyme which made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing. It does not have other side activities. It can contain activity when used for Triglyceride, phospholipids, sugar lipid. It can decrease or instead of the use of emulsifier. It will have better […]