Manufacturer Vegetable Aspergillus Niger Chitosan Winemaking Fining Agent

Quick Details Port: Tianjin,Qingdao,Shanghai Payment Terms: L/C,D/A,D/P,T/T,Western Union,PayPal, Tradeassurance Supply Ability: 300.0 Ton/Tons per Year Other Names: fungal chitosan Viscosity: 20–1000mpas Molecular Weight: 200,000-2000,000DA Character: Hight Beta-1,3-D-glucans Color: White or light yellow FEMA No.: 3025 Mesh Size: 40/60/80/100mesh Source: Manufacturer Vegetable Aspergillus Niger Chitosan CAS No.: 9012-76-4 Type: Antioxidants Advantage: Non-Animal Source, Non-GMO, Non-Toxic, Non-Allergic to Seafood Product name: Manufacturer Non-animal Chitosan Oligosaccharide in Winemaking Deacetyiation: 80%-98% EINECS No.: 232-554-6 MF: (C6H11NO4)n Application: Winemaking fining agent,food preservatives,cosmetics,weight management Packaging Detail: 1kg per aluminum bag, 25kg per drum or according to customer’s request Manufacturer Vegetable Aspergillus Niger Chitosan Winemaking Fining Agent Product Description  Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating the chitin shells of shrimp and other crustaceans and cell walls of fungi with an alkaline substance, like sodium hydroxide. Chibio Chitosan, in keeping with its natural, clean label mantra, uses chitosan only from Agaricus Bisporus Mushroom and Aspergillus Niger! Just like the types of mushrooms you can find in your local grocery stores such as oyster and white button. Mushroom/Aspergillus Niger chitosan is suitable for a wide variety of dietary restrictions. This includes vegan, kosher, halal diets […]