Keolie Food Additives of Beta-Amylase
Quick Details Other Names: beta amylase Usage: Daily Flavor Sample: Avaliable FEMA No.: / Specification: solid:2000u/g~700000u/g liquid:2000u/ml~5000u/ml Appearance: Brown Powder Certification: ISO CAS No.: 9000-91-3 Type: Nutrition Enhancers COA: Avaliable Product name: beta-amylase EINECS No.: 232-565-6 Packaging: 25 KG/Drum MF: / Shelf Life: 18 Months Application: Food Addtive Packaging Detail: 1kg/bag, 25kg/Drum Selling Units: Single item Single package size: 11X13X15 cm Single gross weight: 1.2 KG Keolie Food Additives of Beta-AmylaseAlpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc. Product Name Alpha Amylase Appearance White Powder CAS No. 9000-90-2 EINECS No. 232-565-6 Vigor ≥50U/mg Enzyme Activity 2000 u/g~10,000 u/g Storage 2 Years Grade Standard Food Standard Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc. In grain Amylase Enzyme Powder activity in grain is measured by, for instance, the Hagberg-Perten Falling Number, a test to assess sprout damages,or the Phadebas method. Industrial use 1) Alpha Amylase Enzyme is used in ethanol production to break starches […]