High Quality Food Grade Additives Ingredients Antioxidants Sodium Erythorbate On Sale

Quick Details Port: anyport of China Sodium Erythorbate Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 5000.0 Metric Ton/Metric Tons per Year Sodium Erythorbate Other Names: Sodium Erythorbate Usage: food additive used predominantly in meats, poultry, and soft drinks. Sodium Erythorbate Appearance: White crystalline powder FEMA No.: Sodium Erythorbate Assay(on dry basis): 98.0 – 100.5% CAS No.: 6381-77-7 PH value: 5.5 – 8.0 Type: Antioxidants Storage: Ventilated Warehouse Packing: 25kg/carton, 20tons/20’container Product name: Sodium Erythorbate EINECS No.: 228-973-9 Specific rotation: +95.5 – +98.0 MF: C6H7NaO6 Shelf Life: 2 Years Application: Antioxidants, Preservatives Packaging Detail: Sodium Erythorbate 25kg/carton SODIUM ERYTHORBATE FCC, Packed in 25KG CARTON Product Description Sodium Erythorbate USP/EP/BP/FCC Sodium erythorbate is a new kind of biotype assistant toner of the food with antioxidant, antiseptic and keep-freshing. In pickled products, Sodium Erythorbate can prevent the formation of nitrosamines which is a carcinogen. It can eradicate negative phenomena of food and beverage, such as, discoloration, odor and turbidity. Sodium Erythorbate is widely used in meat, fish, vegetables, fruits, wine, beverages and canned food for antiseptic, keep-freshing and assistant toner.   Sodium Erythorbate is obtained using microbial fermentation with the main raw material rice. The antioxidant properties: the antioxidant capacity of Sodium Erythorbate far exceeds that of Ascorbic […]