High Quality Aspergillus Niger Chitosan for Wine Fining Agent

Quick Details Port: Tianjin,Qingdao,Shanghai Payment Terms: L/C,D/A,D/P,T/T,Western Union,Paypal Supply Ability: 300.0 Ton/Tons per Year Other Names: fungal chitosan Molecular Weight: 200,000-2000,000DA Character: Hight Beta-1,3-D-glucans Color: White or light yellow FEMA No.: 3025 Mess Size: 40/60/80/100mesh Source: Aspergillus niger Chitosan CAS No.: 9012-76-4 Vicosity: 20–1000mpas Type: Antioxidants,Nutrition Enhancers,Preservatives,stabilizers Advantage: Non-animal,non-gmo,non-allergic chitosan Product name: High Quality Aspergillus Niger Chitosan for Wine Fining Agent Deacetyiation: 80-98% EINECS No.: 222-311-2 MF: (C6H11NO4)n Application: Winemaking fining agent,Diet supplement,Wine treatment Packaging Detail: 1kg per aluminum bag,25kg per drum or according to customer’s request for aspergillus chitosan High Quality Aspergillus Niger Chitosan for Wine Fining Agent Product Description 1.What is chitosan? Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit).  Chitosan, sometimes known as deacetylated chitin, is a natural polycationic linear polysaccharide derived from partial deacetylation of chitin. Chitin is the structural element in the exoskeleton of insects, crustaceans (mainly shrimps and crabs) and cell walls of fungi (mushroom, aspergillus niger), and the second most abundant natural polysaccharide after cellulose. Chitosan is recognized as versatile biomaterials and a well-known organic polymer with well-documented characterization, including extended non-toxicity, low allergenicity, biocompatibility and biodegradability, being classified by the US Food and Drug Administration […]