HighQuality fair price D-Arabinose CAS:10323-20-3

Quick Details Port: QingDaoPort ,Shanghai Port Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 500 Kilogram/Kilograms per Month Molecular Weight: 150.13 purity: NLT98% Product Name: D-Arabinose Appearance: White crystalline Powder CAS No.: 10323-20-3 Type: Sweeteners,Sweeteners Test Method: HPLC EINECS No: 233-708-5 CAS: 10323-20-3 EINECS No.: 233-708-5 MF: C5H10O5,C5H10O5 Melting point: 156-160 °C Packaging Detail: Packing Method:Aluminium Foil Bags,Cartons,Drums    Product Name: beta-D-(-)-Arabinose                   CAS:10323-20-3 L-arabinose is in fact more common than D-arabinose in nature and is found in nature as a component of biopolymers such as hemicellulose and pectin.   Originally commercialized as a sweetener, arabinose is an inhibitor of sucrase, the enzyme that breaks down sucrose into glucose and fructose in the small intestine.This inhibitory effect has been validated both in rodents and humans.Therefore, arabinose could be used in foods to attenuate the peak of glycemic response (see: glycemic index) after the consumption of sucrose. Foods that contain arabinose are usually designed for prediabetic and diabeticpatients. These foods are especially popular in Japan and China, where arabinose is legally used as a food additive. Arabinose is a potential prebiotic, because it cannot be absorbed by human intestine and could be utilized by probiotics such as bifidobacteria.   […]