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GMP ISO HACCP Certified Manufacture Chilli pepper Capsaicin Powder

  • Sep, Fri, 2020

GMP ISO HACCP Certified Manufacture Chilli pepper Capsaicin Powder

Quick Details Port: China Main Port Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 2000 Kilogram/Kilograms per Month Other Names: Capsaicinoids Usage: Animal Pharmaceuticals Assay by HPLC: 99% Grade Standard: food grade,Medicine Grade,Tech Grade Purity: 95% Shelf life: 2 years when properly stored Standard: In house,USP,JP,EP,BP Appearance: Off-White powder CAS No.: 404-86-4 Type: ANTIDOTE,Antiparasitic Agents,Antipyretic Analgesics and NSAIDs,Plant extract powder Storage: Preserve in tightly sealed,light and oxygen resistant containers EINECS No.: 206-969-8 MF: C18H27NO3 Package: drum and foil bag,or required by clients Variety: Capsaicin Extract Mesh size: 100% pass 80 mesh Certificate: ISO9001 Packaging Detail: Foil bag / drum  Chilli pepper Capsaicin Powder     Product Name: Capsaicin Botanical Name: Capsicum frutescens L.  Active Ingredients: Capsaicinoids,Capsaicin,Dihydrocapsaicin  Assay: Capsaicin 1%-98% Test Method: HPLC Appearance:  white powder   CAS No.: 404-86-4  Molecular Formula : C18H27NO3 Molecular Weight: 305.41 Source: It is extracted from pepper fruit (Capicum frutescens L.) Specification: USP standard Characteristics : a. Assists in maintaining weight loss; Helps support a healthy immune system. b. Supports joint health and helps maintain healthy cells. c. Low ash, impurity, heavy metal, solvent residue and no pesticide residue. d. Complete product tracing system and technical service. Capsaicinoid nameAbbrev.Typical relative amount heat unitsChemical structure     ANALYSIS SPECIFICATION RESULTS Appearance Off-white powder Complies Odor Characteristic Complies Assay (HPLC) ≥ 95.0% 98.5% Melting point  57-66℃ Complies Loss on Drying ≤1.0% […]

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