Food Grade Pectinase powder for juice wine and beer

Quick Details Port: Qingdao,Tianjin,Beijing Payment Terms: L/C,D/A,D/P,T/T,Western Union,Paypal,Tradeassurance Supply Ability: 30 Ton/Tons per Month Other Names: pectinase enzyme Activity of enzyme: 30,000 Units/g min(powder) Sample: Free sample available FEMA No.: 2997 Appearance: Light-yellow Powder Certification: Kosher,Halal,ISO Source: Aspergillus Niger CAS No.: 9032-75-1 Function: Clarification,speeding up the extraction Type: Enzyme Preparations Product name: Food Grade Pectinase powder for juice wine and beer EINECS No.: 232-885-6 MF: C33H47NO13 Shelf Life: 12 Months Application: Speeding up the extraction of fruit juice, Clarify wine,beer Packaging Detail: 1kg per aluminum bag,25kg per drum or according to customer’s request Food Grade Pectinase powder for juice wine and beer  Product Description    Pectinase is a kind of composite enzymatic system which contains polygalacturonase,cellulase ,hemicellulase and amylase etc. It is extracted from Aspergillus Niger by the deep fermentation methods. It can hydrolyze pectin,cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value and filterability of Juice.   Pectinase enzymes are commonly used in processes involving the degradation of plant materials, such as speeding up the extraction of fruit juice from fruit, including apples and sapota. Pectinases have also been used in wine production. The function of pectinase in brewing is twofold, first it helps break down the plant (typically fruit) material and so […]