Bulk Price Transparent Xanthan Gum
Quick Details Port: Tianjing,Guangzhou,Xi”an Payment Terms: T/T,Western Union Supply Ability: 10000 Kilogram/Kilograms per Month Other Names: xanthan gum Mesh: 200 FEMA No.: / Shelf life: 2 year Grade: Food, industrial grade Appearance: White or light yellow powder Certification: ISO 9001, Kosher,Halal CAS No.: 11138-66-2 Function: Thickening, suspension, emulsification, stabilization Type: THICKENERS Storage: Dry Place Specifications: 98% Product name: Xanthan gum Samples: Available EINECS No.: 234-394-2 MF: (C35H49O29)n Packaging Detail: Xanthan gum is packed by 25kg/drum Food And Industrial Grade Xanthan Gum Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. Product name:Xanthan gum CAS No:11138-66-2 Grade: Food/Industrial/Medicine grade EINECS No.: 234-394-2 Form: Powder MF: (C35H49O29)n What Can Xanthan Gum Be Used For? 1) Used in a variety of fruit juice beverages, concentrated fruit juice, seasonings as acid and salt resistant food thickening stabilizer.2) As an emulsifier for a variety of protein beverages, milk drinks, to prevent oil and water stratification and improve protein stability, to prevent protein precipitation.3) As a stable high viscosity filler, can be widely used in all kinds of snacks, bread, biscuits, candy and other food processing, without changing the traditional flavor of food under the premise of the food has a better shape retention, longer Shelf life, a better taste, is conducive […]