100% natural plant extract Cinnamon extract 10:1
Quick Details Water: 5% Form: Powder Key Name: Cinnamon extract Extraction Type: Solvent Extraction Active Ingredient: Cinnamon extract Specification: 10:1 Grade: Food Appearance: light-brown powder free samples: 10g Payment: TT,ESCROW,Western Union Type: Herbal Extract Test Method: TLC Part: Bark Ash: 5% function: Pharmaceuticals Ingredients Packaging: CAN,DRUM,Vacuum Packed Variety: Cinnamon extract Packaging Detail: 1kg/bag, 5-10kg per plastic bag /glass container ,25kg carton drum, packed with drum and vacuum package is also available,or as customer’s request. Selling Units: Single item Single package size: 10X10X10 cm Single gross weight: 1.3 KG 100% natural plant extract Cinnamon extract 10:1 BASIC INFORMATION: Product Name: Cinnamon bark powder Plant Source: Ramulus Cinnamomi. Characteristics:Light-brown powder Active Ingredients: Cinnamaldehyde, cinnamyl acetate, ethylcinnamate, benzyl benzoate, benzaldehyde, coumarin, β-cadinene, calamenene, β-elemane, protocatechuic acid, transcinnamic acid,etc. Specifications: 10:1 Assay Method:TLC INTRODUCTION: Cinnamon (Latin name: Cinnamomum cassia Presl) is a genus of genus, which is a medium-sized tree with bark gray-brown. Leaves alternate or subopposite, oblong to nearly lanceolate, leathery, marginal cartilage, involute, green, shiny, glabrous, petiolate. Panicles axillary or subterminal. Flowers white, perianth lobes, filaments pubescent, simple, anthers ovate-oblong. Fruit elliptic, black-purple when mature, glabrous, fruity shallow cuplike. Flowering from June to August, fruiting period from October to December.It is […]