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  • Sep, Fri, 2020

High Quality Natural pure Jaggery powder Jaggery price

Quick Details Port: China Port Payment Terms: L/C,T/T,Western Union,MoneyGram, Trade Assurance Supply Ability: 600000.0 Kilogram/Kilograms per Month High Quality Natural pure Jaggery powder Jaggery price Weight (kg): 0.5 Brix (%): 97 Processing Type: Raw, Chemical Free Form: Powder Sample: Jaggery Available Color: Brown Product Name: High Quality Natural pure Jaggery powder Jaggery price Latin Name: Jaggery powder ICUMSA: 5% Appearance: Brown Powder Certification: GMP MOQ: 1 Ton Source: Jaggery Type: Brown Sugar Storage: Cool Dry Place Test Method: HPLC Purity (%): 99 Product Type: Sugar Packaging: BAG Shelf Life: 10 Months,10 Months meshes: 80 Packaging Detail: 1kg per Foil Bag, 10 Bags per carton. 25 kg per Drum. Or Customized Package. High Quality Natural pure Jaggery powder Jaggery price

  • Sep, Thu, 2020

Sweeteners, sugar, syrup, sodium saccharin, sodium cyclamate

Quick Details Port: Qingdao, China Payment Terms: L/C,D/P,T/T,MoneyGram,Different Customers Different Form of Payment Supply Ability: 10000 Ton/Tons per Month Sodium Cyclamate Sweeteners Other Names: sodium cyclamate color: White Sample: Free FEMA No.: N/A CAS No.: 139-05-9 Type: Sweeteners InChIKey: UDIPTWFVPPPURJ-UHFFFAOYSA-M form: Powder Product name: Sodium Cyclamate Sweeteners Water Solubility: ≥10 g/100 mL at 20℃ EINECS No.: 205-348-9 PH: 5.5-7.5 (100g/l, H2O, 20℃) solubility: 200g/l MF: C6H12NNaO3S Melting point: >300 °C(lit.) storage temp: Storage temperature: no restrictions. Packaging Detail: Sodium Cyclamate Sweeteners 1.25 kg/bag 2.18MT with pallets 3.20MT without pallets Sweeteners, sugar, syrup, sodium saccharin, sodium cyclamate Product Description     Sodium cyclamate is a kind of new nonnoutritive sweetners and was approved to be used as food additive by the Health Department of China, GB, USA, France & Germany, etc. It is no harm to human being and is safe than Sodium Saccharin. It is a kind of healthy food additives with sugar-free and low calorie. It is 50-60 times sweeter than sucrose without the effect of souring and fermentation like sucrose. Applications: Ice cream, beverages, canned food, biscuits, bread, preserved fruits, preserves, pickles, etc. Medicine, cosmetics, daily necessities of sweetness, such as syrup, icing, toothpaste, lipstick, mouthwash, etc. Family […]