Supply rosemary oleoresin extract, rosemary oleoresin extract
Quick Details Port: China Payment Terms: L/C,D/A,D/P,T/T Supply Ability: 10 Ton/Tons per Year Original plant: Rosmarinus officinalis L Type: Herbal Extract Used Part: leaf Form: Powder Part: leaf Extraction Type: Solvent Extraction Packaging: DRUM Specification: Ursolic acid 20-98%, Rosmarinic acid 5%-98%, Carnosic acid 5%-98% Grade: Food grade/Pharmaceutical grade Variety: rosemary oleoresin extract Delivery Detail: Shipped in 0 days after payment Packaging Detail: 25kg/drum or according to customers requirement Product Name: Rosemary Extract Botanical Name:Rosmarinus officinalis L Active Ingredients:Rosmarinic acid, Carnosic acid, Ursolic acid Specification: Ursolic acid 20-98%, Rosmarinic acid 5%-98%, Carnosic acid 5%-98% Botanical Source: Rosemary Used Part: leaf Appearance: Light-yellow brown or yellow-green powder or Light yellow Function Antioxidants have been proven to deactivate free radicals, but not all antioxidants are equal. In most cases, once an antioxidant has neutralized a free radical it is no longer useful as an antioxidant because it becomes an inert compound. Or even worse, it becomes a free radical itself. That’s where rosemary extract is significantly different. It has a longer life span of antioxidant activity. Not only that, it contains more than two dozen antioxidants, including carnosic acid, one of the only antioxidants that deactivates free radicals through a multilevel cascade approach. Product Name Carnosic acid Rosmarinic acid Carnosol Molecular Formula C20H28O4 C18H16O8 C20H26O4 Molecular Weight 332.433 360.33 330.42 CAS No. 3650-09-7 20283-92-5 5957-80-2 Characteristics has outstanding fat-solubility, which can be used as antioxidant in meat, dairy products, oily-rich products, sweets has good water-solubility, which can be added into beverage and water soluble color, moreover it can bear high temperature upwards 100.