High Activity Food Additives Invertase Enzyme
Quick Details Other Names: Invertase Enzyme Form: Powder Form Purity: 99% Efficacy: Feed Preservatives MW: 414.56 Shelf life: 2 years Appearance: White or off whiter powder MOQ: 1 kg Name: Food Additives Invertase Enzyme CAS No.: 9001-57-4 Type: Acidity Regulators Storage: Stored in cool & dry place Test Method: HPLC COA: Available EINECS No.: 232-615-7 MF: C2H3NaO2S Selling Units: Single item Single package size: 10X10X10 cm Single gross weight: 2.0 KG Product Description 1)Product Name:High quality invertase enzyme 9001-57-42)Appearance:Off-white Powder3)Specification:≥60,000 U/G4)Introduction:Sucrase, named as Invertase, fructofuranoside fructohydrolase (EC.3.2.1.26), could specifically hydrolyze the fructofuranoside band of the non-reducing sugar. Sucrase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation. etc. Producing microorganism: This product was produced by Aspergillus oryzae strain, which fermented in submerged medium. Accessories:Soluble starch. Enzyme activity: 60,000 U/g Min. Product Name: Invertase Enzyme activity: 60000SU/g Source: Sacchacomyces Cerevisiae Grade: Food and pharma grade ANALYSIS SPECIFICATION Appearance Offwhite powder Activity ≥60,000 SU/g Loss on drying ≤8.0% Arsenic ≤3PPM Lead ≤3PPM Aerobic Plate ≤1000 CFU/g Coliforms ≤30 CFU/g Escherichia Coli Not detected in 25g Salmonella Not detected in 25g Conclusion Conform with specification Storage […]