Pure powder trehalose food grade 99%
Quick Details Port: Beijing, Tianjin, Shanghai, Guangzhou, Qingdao Payment Terms: T/T,Western Union,MoneyGram,credit card Supply Ability: 5000 Kilogram/Kilograms per Month Other Names: D(+)-Trehalose dihydrate Product Name: trehalose 99% FEMA No.: None Shelf life: 2 Years Proper Storage Appearance: white fine powder CAS No.: 6138-23-4 Particle Size: NLT100%Through 80 Mesh Type: Sweeteners Test Method: TLC,UV EINECS No.: / MF: C12H22O11 Application: food addictive Packaging Detail: 25kg/drum; 1kg/bag Aluminum-foil bag; Packed according to customer requirements Trehalose is a nonreducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectively prevent cell membrane, protein and other molecules from damage upon drying, and keep the natural biological character after re-hydration of the dried plants. Specification of trehalose Product name: Trehalose CAS No.: 6138-23-4 Other Names: alpha-D-Glucopyranosyl-alpha-D-glucopyranoside MF: C12H22O11.2(H2O) Molecular Weight: 378.33 Properties of trehalose 1. Low cariogenicity Trehalose has been fully tested under both in vivo and in vitro cariogenic system, so it has substantially reduced cariogenic potential. 2. Mild sweetness Trehalose is only 45% as sweet as sucrose. It has a clean taste profile 3. Low solubility and excellent crystalline Water-solubility of trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc. 4. High Glass Transition Temperature The glass transition temperature of trehalose is 120°C, which makes trehalose ideal as a protein protectant and ideally suited as a […]