Pure Capsaicin Powder Pure Capsaicin Extract
Quick Details Port: SHANGHAI Payment Terms: L/C,D/P,T/T,Western Union Supply Ability: 1200 Metric Ton/Metric Tons per Month CAS No: 404-86-4 Usage: Food ingredient Pacakge: 1kg/bag,25kg/drum Purity: 99.5% Shelf life: 2 years Specification: 10%,20%,25%,90%,95%,99% Grade: Food Grade Appearance: Almost white to yellowish crystal powder Certification: BRC,FDA,HACCP,ISO,QS Type: Synthetic Flavour & Fragrance MF: C12O24N4 Delivery Detail: Shipped in 0 days after payment Packaging Detail: 25kg/drum HUNGSUN FOOD INGREDIENT Specifications Pure Capsaicin Powder Almost white to yellowish crystal powder. Package:1kg/bag,25kg/drum Shelf life:2 years Product Description Capsaicin Extract Brief Description Appearance:Almost white to yellowish crystal powder.Capsaicinoids 90% ~ 110%Package:1kg/bag,25kg/drum Shelf life:2 years Capsaicin Extract Specifications ITEMS STANDARD Name Capsaicin Powder Synonym Chili Pepper Extract CAS No 404-86-4 Appearance red powder Molecular Formula C17H27NO3 Molecular Weight 293.40 Herb Sourse Chili Pepper Extract Content 10~99% Assay Method HPLC Specification 10%,20%,25%,90%,95%,99% by HPLC Shelf Life 2 years when properly stored. Storage Cool and dry place,keep away from strong light & high temp Package 1kg, 5kg, aluminum foil vacuum bag; 25kg drum.Or as per your requirement Capsaicin Extract Application1.Natural red coloring matter;2.Natural condiment &seasoning;3.Good ingredient for health product, pharmaceuticals and cosmetic. Capsaicin Extract Main Function1.Increase the brains of production of serotonin.2.Anti-convulsion and anti-epileptic action and […]