Natural Ethyl Vanillin Powder with high quality
Quick Details Port: SHANGHAI Payment Terms: L/C,D/P,T/T,Western Union Supply Ability: 1200 Metric Ton/Metric Tons per Month Ethyl Vanillin Purity: 98%Min Usage: Food ingredient Ethyl Vanillin Shelf time: 2 years Purity: 99.5% Ethyl Vanillin MF: C9H10O3 Ethyl Vanillin Appreance: white to slightly yellowish crystals Type: Synthetic Flavour & Fragrance Ethyl Vanillin Type: Ethyl Vanillin FCC VII / USP 23 MF: C12O24N4 Ethyl Vanillin HS Code: 2912420000 Ethyl Vanillin Packing: 25kg/drum Ethyl Vanillin Odor: Characteristic Ethyl Vanillin CAS No.: 121-32-4 Delivery Detail: Shipped in 0 days after payment Packaging Detail: 25kg/drum HUNGSUN FOOD INGREDIENT Specifications Natural Ethyl Vanillin Powder FCC IV / USP 23, 20kg/25kg fiber drums High quality guarantee Prompt delivery Product Description Ethyl Vanillin Brief Description Appearance: Fine white or slightly yellow crystals; Odor: Characteristic of vanilla, stronger than vanillin; Conclusion:The product conforms to the standard of FCCVII. Package:20/25kg fiber drums/Cartons or According to clients' requirement Ethyl vanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO. This colourless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively. Ethyl vanillin is a synthetic molecule, not found in nature. It is prepared via several steps from catechol, beginning with ethylation […]