Lactic acid CAS 50-21-5
Quick Details Port: shanghai Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 1000 Ton/Tons per Month Other Names: 2-HYDROXYPROPIONIC ACID Sample: available Stability: Stable. Combustible. Incompatible with strong oxidizing agents. Flash Point: 109.9℃ FEMA No.: 2611 MW: 90.08 Appearance: colourless to yellow liquid CAS No.: 50-21-5 Density: 1.276 g/cm3 Type: Acidity Regulators,Preservatives Refractive Index: 1.4252-1.4272 Boiling Point: 227.6℃ at 760 mmHg EINECS No.: 200-018-0 Storage Condition: 2-8℃ MF: C3H6O3 Melting Point: 18℃ Delivery Detail: 2-3 days after confirm the order Packaging Detail: According to customer requirement Lactic acid CAS 50-21-5 Unlike the name suggests, lactic acid is not derived from milk. Lactic acid is the acid ingredient of sour dairy products, fermented fruits and vegetables and sausages. Lactic acid has been consumed by humans since prehistoric times. Lactic acid as a product of nature, however, is even older. It is present in every form of organized life and was supposedly already prevalent in the first forms of primitive life that existed on earth. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc being the predominant examples. Lactic acid found in animals and humans has many functions, the most important of which […]