Hydrolyzed Vegetable Protein Rcs06 Price
Quick Details Port: Shanghai,Qingdao,Tianjin Payment Terms: L/C,T/T Supply Ability: 500 Ton/Tons per Month Other Names: HVP Purity: 99% Min Grade: Food Garde MOISTURE (%): 5%Max Appearance: Yellow To Brown Certification: ISO CAS No.: 100209-45-8 Type: Flavoring Agents Product name: Hydrolyzed Vegetable Protein Rcs06 Price EINECS No.: 309-353-8 Packaging: 20 KG/CTN MF: C10H14O2 Shelf Life: 2 Years Application: Food Addtive Packaging Detail: 20 KG/CTN or Bag,12Mt/20’FCL Hydrolyzed Vegetable Protein Powder Product Description Product Name: Hydrolyzed Vegetable Protein Rcs06 Price 1.Appearance: Yellow to Brown powder 2.Package: 20 KG/CTN ,12Mt/20'FCL 3. CAS No.:100209-45-8 4. Shelf life:24 months Product Specification Of Hydrolyzed Vegetable Protein Items Standards APPEARANCE YELLOW TO BROWN PROFILE NEUTRAL FLAVOR TASTE SALTY WITH UMAMI TASTE TOTAL NITROGEN (%) ≥2.0 AMINO NITROGEN (%) ≥1.0 SALT (%) ≤50 MOISTURE (%) ≤5.0 ASH (%) ≤56 3-CHLORO-1,2-PROPANEDIOL (MG/KG) ≤1.0 LEAD (AS PB) (MG/KG) ≤1.0 ARSENIC (AS AS) (MG/KG) ≤0.5 HEAVY METALS (MG/KG) ≤10 STANDARD PLATE COUNT (/G) ≤10’000 COLIFORMS (MPN/G) ≤3 E.COLI (/G) NEGATIVE YEAST & MOLD (/G) ≤50 SALMONELLA (/25G) NEGATIVE PATHOGEN (/G) NEGATIVE Conclusion: The product conforms to the standard of ONS26 Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. […]