Greenbo Supply 9025-13-2 CREATININASE
Quick Details Port: Any port in China Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,Paypal Supply Ability: 100 Ton/Tons per Year Assay: 99.0%-101.0% Type: Food Enzymes Test Method: HPLC UV COA: AVAILABLE Free samples: AVAILABLE CAS No.: 9025-13-2 Shelf Life: 2 years Appearance: white powder EINECS No.: 232-786-8 Certification: ISO22000/HACCP/KOSHER Heavy metal: 10ppm Max Packaging Detail: 25kgs/Drum; 5kgs/Tin&10kgs/Carton Product Description It convert creatinine to creatine,used for enzymatic assay of creatinine coupled with creatinase and sarcosine oxidase. Creatininase can convert creatinine to creatine. It’s useful for enzymatic determination of creatinine when coupled with creatinase and sarcosine oxidase in clinical analysis. Product Description Appearance: White powder, lyophilized Source: Microorganism Enzyme Comission Number:EC 3.5.2.10 CAS Number: 9025-13-2 Storage Temperature -20°C Activity: ≥ 250U/mg protein Unit definition:One unit will convert one micromole of creatinine to creatine per min at pH 7.5 at 37°C. Properties Molecular Weight:160 kDa (Gel filtration) Isoelectic point: 4.7 Michaelis constant: 5.2×10-2M (Creatinine) Optimum pH: 6.0~ 8.0 Optimum temperature: 80°C pH Stability: 7.0~9.0 (25°C, 20hr) Thermal Stability: < 60°C (pH7.5, 60min) Inhibitors: Ag+,Hg2+,EDTA Preparation Instructions The enzyme is reconstituted in 50mM potassium phosphate buffer, pH 7.5 for activity assay. Packaging & Shipping a. Aluminum foil bag: 1 kg/bag, 2kg/bag, 5kg/bag, with plastic bags inside, aluminum bag outside; b. Cardboard drum: 25 kgs/drum, with double layers plastic bags inside, external use cardboard drums. c. […]