Quick Details Other Names: soy lecithin Sample: Avaliable FEMA No.: / Specification: PC 50 Grade: Food Grade.pharmaceutical Grade Appearance: Light Yellow Powder Certification: ISO9001/Kosher/Halal CAS No.: 8002-43-5 Function: Improve Immunity Type: Nutrition Enhancers COA: Avaliable Product name: Soy Lecithin EINECS No.: 232-307-2 MF: C12H24NO7P Shelf Life: 1 Year Application: Food Addtive Packaging Detail: 25kg/bag. sample orde is also ok. Soy Lecithin Selling Units: Single item Single package size: 35X35X45 cm Single gross weight: 28.0 KG Best Health Supplement Soy Lecithin PriceLecithin is made Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group ofphospholipids found in nearly every living cell.It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and AnimalFeeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidylinositol & Phosphatidyl serine. These phospholipids are the building blocks of life and arevital for healthy function of every cell membrane in the body. Name Soy Lecithin Active ingredient Phosphatidylcholine Specification 30%-98% Origin China Appearance Light yellow powder CAS No. 8002-43-5 Molecular Weight 800.2 Molecular Formula C42H80NO8P 1. Soya lecithin is used to prevent and treat atherosclerosis. 2. It will prevent or delay the occurrence of dementia. 3. It can break down the body of toxins, owns the effective of white-skin.4. Soya lecithin has the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function.5. It will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia. In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc. In Food Industries Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well. In Cosmetics Industries Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care. It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin increases respiration capacity of the skin. Usage level is 0.5% to 2.0% In Pharmaceuticals & Healthcare Industries Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.