Cinnamaldehyde CAS 104-55-2
Quick Details Port: QINGDAO, SHANGHAI Payment Terms: L/C,T/T,VISA Supply Ability: 4000.0 Ton/Tons per Month Other Names: Acrolein, 3-phenyl- Natural Variety: plant extract Usage: Daily Flavor,food flavor,Industrial Flavor density: 1.05 g/mL at 25 °C(lit.) Boiling point: 250-252 °C(lit.) Color: yellow Purity: 99% Fp: 160 °F CAS No.: 104-55-2 Type: Synthetic Flavour & Fragrance CAS: 104-55-2 form: liquid Product name: Cinnamaldehyde EINECS No.: 249-528-5 Water solubility: Slightly soluble MF: C9H8O Packaging Detail: 200kg drum or 1000kg IBC Cinnamaldehyde CAS 104-55-2 Product Description Cinnamomum cassia oil or cinnamon oil is added by sodium bisulfite method, the adduct of cinnamaldehyde and sodium bisulfite is separated by centrifugal method, washed by ether, decomposed by dilute alkali liquor or acid liquor, distilled by water and distilled under reduced pressure. In the presence of sodium hydroxide, benzaldehyde is condensed with acetaldehyde, which is obtained by mixing benzaldehyde, acetaldehyde, water and sodium hydroxide solution, shaking at room temperature for one week, extracting the oil with ether, drying with benzyl, and distilling under reduced pressure. Product Name: Cinnamaldehyde Synonyms: 3-phenyl-2-propena;3-Phenyl-2-propenaldehyde;3-phenyl-acrolei;3-Phenylacrolein;3-Phenylacrylaldehyde;Abion CA;abionca;Acrolein, 3-phenyl- CAS: 104-55-2 MF: C9H8O MW: 132.16 EINECS: 203-213-9 Packaging & Shipping Company […]