Quick Details Port: Any port in China Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,Paypal Supply Ability: 100 Ton/Tons per Year Assay: 99.0%-101.0% Type: Food Enzymes Test Method: HPLC UV COA: AVAILABLE Free samples: AVAILABLE CAS No.: 9012-54-8 Shelf Life: 2 years Appearance: white powder EINECS No.: 232-734-4 Certification: ISO22000/HACCP/KOSHER Heavy metal: 10ppm Max Delivery Detail: 5 days Packaging Detail: 25kgs/Drum; 5kgs/Tin&10kgs/Carton Product Description Specifications 1.It can be widely applied. 2.Broad enzyme profile . 3.We master the technology to manufacture cellulase. Cellulase (Food, Feed & Industrial Use) Introduction Habio cellulase was produced by Trichoderma species using modern genetic engineering technology, microbial fermentation technology, and advanced post-processing techniques. It is composed of multiple ingredients and can degrade cellulose in fibers to create simple sugars efficiently, thus improving the utilization of raw ingredients. It is widely used in manufacture of feed, textile, fuel ethanol, alcohol, Chinese medicine extraction, food, fruit juice-processing, etc. Mechanism Cellulose is a high-polysaccharides made of glucopyranose by β-1, 4-glycosidic bond. Cellulase system consists of three major components: Endoglucanases (endo-1, 4-β-D-glucanases; C1; EG, EC 3.2.1.4), cellobiohydrolases (exo-1, 4-β-D-glucanases; CX; CBH, EC 3.2.1.91), and β-glucosidases (1, 4-β-D-glucosidase; βG; BGL, EC 3.2.1.21). EG acts on insoluble cellulose surface, breaks internal bonds to […]