Collagen Hydrolysate Edible Gelatin Powder
Quick Details Port: SHANGHAI Payment Terms: L/C,D/P,T/T,Western Union Supply Ability: 1200 Metric Ton/Metric Tons per Month Viscosity: 30~60mpas Usage: Food ingredient Color: White to light yellow Purity: 99.5% Appearance: Powder QC: Halal,Kosher,Iso,Haccp Type: Synthetic Flavour & Fragrance,Stabilizers, Thickeners, Edible Gelatin Powder MF: C12O24N4 Shelf Life: 2 years Jelly Strength: 80~300bloom Granule size: 4~40mesh Delivery Detail: Shipped in 0 days after payment Packaging Detail: 25kg/drum HUNGSUN FOOD INGREDIENT Specifications Collagen Hydrolysate Edible Gelatin Powder 80-300bloom white to light yellow powder 25kg/bag/drum Shelf life: 2 years Product Description Details Of Edible Gelatin Powder Gelatin ( Gelatin bloom ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder. Specification Of Edible Gelatin Powder ITEM […]