Acidity Regulator Cream Of Tartar, 921-53-9
Quick Details Port: Any port in China Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 10000.0 Kilogram/Kilograms per Month Other Names: POTASSIUM HYDROGEN L-TARTRATE Boiling Point: 200-220 °C FEMA No.: 3025 Grade: Food Grade Appearance: White crystalline powder CAS No.: 921-53-9 Type: Acidity Regulators Packing: 25kg net in kraft/plastic bag lined with PE bag CAS: 921-53-9 Product name: Cream of tartar EINECS No.: 212-769-1 MF: C4H4K2O6 Melting Point: 155 °C Packaging Detail: 25kgs/plastic or kraft bag Acidity regulator Cream of tartar, 921-53-9 Acidity regulator Cream of tartar, 921-53-9 Product Description Application: Cream of tartar can be used as leavening agent and acidity regulator specification: 1.Competitive price 2.Fast Delivery Within 3 days 3.SGS , BV, GMP,ISO approve 4.Professional factory 5.CAS No.:921-53-9 Product Name Cream of tartar Synonyms POTASSIUM HYDROGEN TARTARATE;POTASSIUM L-BITARTRATE;POTASSIUM L-TARTRATE MONOBASIC; POTASSIUM (+)-TARTRATE;POTASSIUM TARTRATE; POTASSIUM HYDROGEN L-TARTRATE;POTASSIUM ACID TARTRATE CAS 921-53-9 EINECS 212-769-1 Molecular formula C4H4K2O6 Molecular Weight 226.27 Molecular Structure Physical and Chemical Properties M.P. 155 °C B.P. 200-220 °C Density 1.954 g/mL at 25 °C(lit.) F.P. 200-220°C General Description White crystalline powder Usage Cream of tartar can be used as leavening agent and acidity regulator in China. Packing 25kg net in kraft/plastic bag lined […]