75% 82% Wheat gluten
Quick Details Port: QINGDAO Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 1000.0 Metric Ton/Metric Tons per Year Weight (kg): 25 kg Gluten Type: Water Gluten Primary Ingredient: Wheat flour Made From: wheat Appearance & Color: Light yellow powder Moisture: Max.8% Type of Products: Nutrient Additives Product Name: Vital wheat gluten Grade: First grade Certification: HACCP,HALAL,ISO,kOSHER Protein: Min.82% Type: Wheat Gluten Product Type: Gluten Ash: Max.1.0% Packaging: BAG Shelf Life: 2 Years Water absorption rate: Min.150% Packaging Detail: 25KG/BAG,22MT/FCL Product Description 1) WHEAT Gluten2) PRIMARY INGREDIENT:WHEAT Gluten 3) ISO9001 4) HACCP 5) HALAL Item Specification Results Methods Organoleptic Data Appearance & Color Light yellow powder Conform Odor & Taste Normal taste,grain sweet smell Conform Process Data Protein Min.82%(N 6.25) 83.4% GB/T 5497-1985 Ash Max.1.0% 0.89% GB/T 5505-2008 Moisture Max.8% 7.2% GB/T 5497-1985 Water absorption rate Min.150%(on dry basis) 159% SN/T 0260-1993 Mesh Size Min.95% Sieve 80 mesh 98.5% GB/T 5507 Physical Characteristics DDT ≤0.1mg/Kg Conform WM2-2001 BHC ≤0.1mg/Kg Conform WM2-2001 Microbiology Total Yeast 35CFU/g <10 CFU/g GB/T4789.15-2010 Mold 50CFU/g Conform GB/T4789.15-2010 E.Coli <3 MPN/g Conform SN/T 0169-2010 Salmonella Negative Conform SN/T 0170-1992 Packing and Storage 25kg bag & Leave in the shady and cool […]