100% Natural Red Pepper Extract Pure Capsaicin
Quick Details Port: Shanghai/Tianjin/Beijing Payment Terms: L/C,D/A,T/T,Western Union,MoneyGram Supply Ability: 2000 Kilogram/Kilograms per Month capsaicinoids: 90%-110% Other Names: Capsaicinoids Usage: food flavor Purity: 90%~110% FEMA No.: / Shelf life: 2 Years Loss on drying: ≤1.0% Other capsaicinoids: ≤15% Appearance: almost white to yellowish crystal MOQ: 1 Kg CAS No.: 404-86-4 Molecular Weight: 305.4 Type: Synthetic Flavour & Fragrance Dihydrocapsaicin: ≥20% EINECS No.: 206-969-8 capsaicin: ≥55% MF: C18H27NO3 Melting point: 57~66℃ Packaging Detail: 1kg with double plastic bag inside,foil bag outside 25kg with double plastic bag inside,fiber drum outside 100% Natural Red Pepper Extract Pure Capsaicin Product Description CAS No.: 404-86-4 Other Name: Capsaicinoids Appearance: almost white to yellowish crystal Spec: 80mesh size Assay: 90%-110% Molecular formula : C18H27NO3 Molecular weight: 305.41 Test Method:HPLC Grade: Food and Pharmaceutical SPEC SHEET Items Specification Appearance almost white to yellowish crystal capsaicinoids 90%-110% ≥75% capsaicin ≥55% Loss on drying ≤1% Arsenic ≤1PPM Melting point 57~66℃ Heavy metal ≤10PPM Ignition residue ≤1.0% Pathogen Bacteria:<300CFU Fungus:<100CFU No Salmonella or Escherichia colis should be detected Conclusion Conforms Functions&Applicatio 1. Helpful for digestion, and appetite 2. To prevent gallstones 3. To improve cardiac function 4. Relieve pain of skin 5. Red Chilli Powder promote blood circulation […]