Factory Supply High Purity Soya Isoflavones

Quick Details Port: Xi’an Payment Terms: L/C,T/T,Western Union,MoneyGram,Paypal Supply Ability: 2000 Kilogram/Kilograms per Month Molecular Weight: 266.3 Form: Powder Active ingredients: Soy isoflavones Extraction Type: Solvent Extraction Grade: Food grade Lyphar Extract Method: Grain alcohol Type: Soybean Test Method: HPLC UV Product name: soya isoflavones Part: Seed,The germ of soybean plants Packaging: DRUM,Vacuum Packed,5kgs or 25kgs Packed by cardboard buckets lined with polyethylene bag Molecular Formula: C17H14O3 Application: Healthcare Products Odor: Characteristic Certificate: ISO9001 Packaging Detail: 5kgs or 25kgs Packed by cardboard buckets lined with polyethylene bag inside. Factory Supply High Purity Soya Isoflavones   Product name: soy isoflavones Molecular Formula: C17H14O3Molecular Weight: 266.3 Part: The germ of soybean plants Appearance:  Fine Light Yellow Powder Odor: Characteristic Specification: 40% Soy isoflavones Extract Method:Grain alcohol   Test Method: HPLC Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.Similarly, another intermediate naringenin chalcone is converted to the isoflavone daidzein by sequential action of three legume-specific enzymes: […]