superior product 9000-40-2 locust bean gum

Quick Details Port: China main port Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,Paypal Supply Ability: 1000 Ton/Tons per Month Other Names: bean gum Ash,%: ≤13 Purity,%: 95-100 Product Name: locust bean gum FEMA No.: 2012 Appearance: white or Light Yellow Powder Loss on drying%: ≤13 mesh number: 80 mesh PH value: 6.5-7.2 CAS No.: 9000-40-2 Type: stabilizers,THICKENERS salmonella: 0/25g EINECS No.: 232-536-8 Viscosity,CP: 1200-1800 MF: N/A E. coli: negative Delivery Detail: 2~3 days Packaging Detail: 1kg/bag 25kg/bag   Product Name locust bean gum CAS No. 9000-40-2 Molecular Formular   Introduction The production of extracellular microbes by the occurrence of sugar by xanthomonas. Because of its special structure and colloidal properties, it has many functions, and can be used as emulsifier, stabilizer, gel thickener, wetting agent, film forming agent Industrial manufacturing oil drilling industry, manufacturing, agricultural products, etc Characteristc White ,Low concentration (below 0.5%) the highest viscosity with natural gum, cold water soluble Appearance white or Light Yellow Powder Food used dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc     According to the hygienic standard of food additives, xanthan gum can be used in bread, ice cream, dairy products, meat products, jam, jelly, beverage, etc. Test items Detection range Test […]