Deacetylated chitin mushroom chitosan vegetable chitosan

Quick Details Port: Tianjin,Qingdao,Shanghai Payment Terms: L/C,D/A,D/P,T/T,Western Union,Paypal Supply Ability: 300 Ton/Tons per Year Other Names: fungal chitosan Molecular Weight: 200,000-2000,000DA Character: Hight Beta-1,3-D-glucans Color: White or light yellow Mess Size: 40/60/80/100mesh FEMA No.: 3025 Source: Mushroom,vegetable chitosan Vicosity: 20–1000mpas CAS No.: 9012-76-4 Type: Antioxidants,Nutrition Enhancers,Preservatives,stabilizers Advantage: Non-animal,non-gmo,non-allergic chitosan Product name: Deacetylated chitin mushroom chitosan vegetable chitosan Deacetyiation: 80-98% EINECS No.: 222-311-2 MF: (C6H11NO4)n Application: Agriculture,Diet supplement,Wine treatment Packaging Detail: 1kg per aluminum bag,25kg per drum or according to customer’s request for aspergillus chitosan Deacetylated chitin mushroom chitosan vegetable chitosan Product Description Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating the chitin shells of shrimp and other crustaceans and cell walls of fungi(Mushroom,Agaricus Bisporus,Aspergillus Niger) with an alkaline substance, like sodium hydroxide. Product Character Mushroom Chitosan is made from Agaricus Bisporus It’s 100% animal-free, non-GMO and non-allergic Chitosan It’s safe for people who is allergic to crustacean source and Vegan Mushroom chitosan come with a proven track record of sucess Product Specification    ANALYSIS SPECIFICATION Deacetyiation ≥90% Characters/appearance White or light yellow powder Odor and taste Characteristic PH 7–8 Viscosity  20–1000mpas Mesh size/sieve analysis 40/60/80/100mesh Loss on drying […]