Top sale Xanthan gum

Quick Details Payment Terms: L/C,T/T,Western Union Type: THICKENERS EINECS No.: 234-394-2 food grade: 25kg/bag MF: C35H49O29 CAS No.: 11138-66-2 Packaging Detail: 25kg paced in paper drum 25kg packed in Hdpe laminated paper bag 1kg x 25 pack in paper drum Product Description Product Description   Xanthan Gum Description:  Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, oxygen supply and temperature, then purified, dried and milled into white-like or light-yellow free-flowing powder.    Application: It can be used as stabilizers, thickeners and emulsifiers for foods and food products (including bakery, dairy product, cheese, candy, sweetmeat, frozen food, ice cream, sauce, fruit juice, beer, instant food, canned food, meat product and pet food, etc.)           Specification: Item Test Result 1% Solution Viscosity 1540cps Loss on drying(105℃ 2hr) % 9.5 Total ash(105℃ 4hr) % 6.07 Pyruvic acid% 3.5 Nitrogen% 0.74 Lead ppm ≤2ppm Heavy metals (as Pb) ppm Negative Total plate count cfu/g Pass Yeast and mould cfu/g Pass E.coll g Negative Salmonella spp. g Negative Particle size 40/60-70/80/transparent   Packing: 25kg paced in paper drum / 25kg packed in Hdpe laminated paper bag / 1kg […]