Best quality best Nattokinase 50000FU/G CAS: 133876-92-3

Quick Details Payment Terms: L/C,T/T,Western Union Supply Ability: 6 Ton/Tons per Month Form: Powder Sample: Aviable Product Name: Best quality best Nattokinase 50000FU/G CAS: 133876-92-3 Extraction Type: Solvent Extraction Active Ingredient: Nattokinase Shelf life: 24 Months Specification: 5000FU/G-20000FU/G Grade: Pharmaceutical Grade Appearance: white Powder Function: Thrombolytic Type: Herbal Extract Test Method: HPLC UV Part: Seed Packaging: DRUM,Plastic Container,Vacuum Packed Application: Nattokinase Variety: Natto extract Delivery Detail: Shipped in 2 days after payment  Best quality best Nattokinase 50000FU/G CAS: 133876-92-3 Specifications1.Best quality. 2.Competitive price. 3.Fast Delivery. 4.Excellent service. Nattokinase pure powder 2000FU/G~22000FU/G, food and pharmaceutical grade dissolve thrombus product raw material   Product name Nattokinase  Variety Natto  Color white Part Seed Form Powder Extraction type Solvent extraction Odor Characteristic Grade Pharmaceutical and food Botanical source  Glycine max(L.)Merr Water  Less 5.0%  Brand Realin QC ISO9001:2008,GMP    Product Description Product Information of Nattokinase Powder Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only […]