Food grade favorable price Casein protein powder 99% 9000-71-9
Quick Details Port: Qingdao Tianjin Shanghai Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 10000 Metric Ton/Metric Tons per Month Form: Powder Form Sample: Available Purity: 98% Min Grade: Food Grade. CAS No.: 9000-71-9 Function: Beauty, nutrition Type: Emulsifiers,Nutrition Enhancers COA: Available Product name: Casein powder Save: Keep in dry and cool place Package: Aluminum Bag Shelf Life: 2 Years Packaging Detail: 25kgs/bag Food grade favorable price Casein protein powder 99% 9000-71-9 Product Description Introduction Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizerand thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products. Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner,baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses. Function 1) As a source of calcium additive and protein supplements are widely used in health care productsand pharmaceuticals2) As a food additive used in nutritional drinks, cheese, yogurt and bread and other food processing. Application Calcium is a protein produced from casein in skim milk. At neutral or acid pH,casein is relatively insoluble in water,and is easily separated from other milk Proteins, sugars and minerals.After their removal, the casein is solubilized at a high pH with calcium hydroxide; the solution is then dried (usually spray dried).Calcium contains about 17% glutamic acid.Its main food uses are for powders requiring rapid dispersion into water, such as coffee creamers and instant cream soups.It is also incorrectly […]