2-Methyl butyric acid Food Flavors
Quick Details Port: mainly port in China Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,Paypal Supply Ability: 1000 Ton/Tons per Month 2-Methyl butyric acid Boiling Point: 176-177 °C(lit.) Other Names: 2-Methyl butyric acid Usage: Daily Flavor,food flavor,Industrial Flavor Molecular Weight: 102.13 Purity: 99% Min FEMA No.: 2695 | 2-METHYLBUTYRIC ACID Grade: Food Grade Air & Water Reactions: Insoluble in water. Density: 0.936 g/mL at 25 °C(lit.) Appearance: colorless liquid CAS No.: 116-53-0 Type: Synthetic Flavour & Fragrance Product name: 2-Methyl butyric acid Artificial Flavors EINECS No.: 204-145-2 MF: C5H10O2 Flash point: 165 °F Melting point: -70 °C Packaging Detail: 1kg per bag 5kgs per bag 25kgs per drum or as your requirement FOR 2-Methyl butyric acid Artificial Flavors Ethyl 3-methyl-3-phenylglycidate Artificial Flavors Product Description Description 2-Methyl butyric acid has three isoforms of D -, L – and DL, colorless to pale yellow liquid, pungent spicy Roquefort cheese smell and low concentration was pleasant fruity aroma, spicy spine. Appearance Colorless to light yellow liquid Melting point -29℃ Boiling point 176℃ Flash point 70℃ Assay (2-Methyl butyic acid ) ≥99% Refractive index (n20D) 1.404-1.408 Relative Density (d2525) 0.932-0.936 Company Information Our Factory […]