casein Milk Protein High quality food Additives grade lactic casein,CAS 9000-71-9

Quick Details Other Names: casein Form: Powder Form FEMA No.: / Appearance: yellow to tan powder MOQ: 1 Kg CAS No.: 9000-71-9 Type: Nutrition Enhancers,stabilizers,Sweeteners Storage: Cool Dry Place EINECS No.: 232-555-1 MF: C81H125N22O39P Shelf Life: 2 Years Packaging Detail: 1kg/bag, 25kg/drum Selling Units: Single item Single package size: 10X10X10 cm Single gross weight: 1.0 KG Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizerand thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products.  Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial  cream, coffee partner,baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses. tem Sodium caseinate Calcium caseinate colour Milk write Milk write protein(on dry base) ≥90% ≥90.0% moisture ≤6.0% ≤6.0% fat ≤2.0% ≤1.8% lactose ≤1.0% ≤0.5% ash ≤6.0% ≤6.0% pH 6.0-7.5 6.0 Calcium(Ca)   ≥1.5% Heavy metal(Pb) ≤0.002% ≤0.002% Arsenic(As) ≤0.0002% ≤0.0002% Total plate count ≤30000cfu/g ≤30000cfu/g Coli bacterium ≤40MPN/100g ≤40MPN/100g Pathogenic germs ABSENT ABSENT