Food Grade Xanthan Gum /Transparent Xanthan Gum

Quick Details Port: Tianjin Shanghai Qingdao Guangzhou Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 5000 Kilogram/Kilograms per Month Other Names: xanthan gum Usage: Emulsifier, Stabilizer Mesh: 80-200Mesh FEMA No.: N/M Grade: Food, Costmetic Grade Total Nitrogen(%): Less than 1.5% Appearance: light yellow powder Certification: ISO CAS No.: 11138-66-2 Assay: 98% Type: Acidity Regulators,Antioxidants,Chewing Gum Bases,Colorants Test Method: HPLC UV Product name: xanthan gum EINECS No.: 234-394-2 Loss on Drying(%): Less than 13 MF: (C35H49O29)n Packaging Detail: Food Grade Xanthan Gum /Transparent Xanthan Gum 25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside Food Grade Xanthan Gum /Transparent Xanthan Gum Product Description   Product Name Xanthan gum  CAS No 11138-66-2     Appearance white or Light Yellow Powder   Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants  belonging to the cabbage family. Function 1.Xanthan Gum can be used in a variety of fruit juice beverages, concentrated fruit juice, seasonings as acid and salt resistant food thickening stabilizer.2. As an emulsifier for a variety of protein beverages, milk drinks, to prevent oil and water stratification and improve protein stability, to prevent protein precipitation.3.As a stable high viscosity filler, can be widely used in all kinds of snacks, bread, biscuits, candy and other food […]