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High Quality thickeners cup jelly white powder carrageenan

  • Sep, Fri, 2020

High Quality thickeners cup jelly white powder carrageenan

Quick Details Port: Shanghai/guangzhou/beijing Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,Paypal Supply Ability: 10000.0 Milliliter/Milliliters per Month carrageenan Other Names: carrageenan Form: powder Sample: free Product Name: carrageenan FEMA No.: / Appearance: White Powder Feature: Eco-Friendly CAS No.: 11114-20-8 Type: THICKENERS EINECS No.: 232-524-2 MF: C24H36O25S2 Certificate: ISO9001/Halal/Kosher/GMP Packaging Detail: carrageenan 25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag) OR as per your request.     Product Name: Carrageenan Powder Appearance:Off-white powder Package: 25kg per durm Grade:Food/Medicine/Industrial Grade Shelf Life: 12 months Standard:GB1886.169-2016/FCC/EC   Intraduction: Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant – red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. The gel forming Carrageenan is of heat reversibility.      I. E., the gel turns into solution when being heated and turns back to gel again as soon as the solution is cooled. Carrageenan possesses very favorable watersolubility and starts melting at 70, and absolutely melts at 80. Meanwhile, it features fine stability so that longterm placement may not reduce its gelling intensity and viscosity. The product won't be hydrolyzed even if being heated in neutral and alkaline solution. When combined with konjac gum, locust bean gum and some other kind of gums, Carrageenan can give a remarkable performance for synergism and distinctly alter its gelling characteristics so as to make the gel full of elasticity and water preserving capability.  Application: 1.In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on; 2.In pharmaceutical industry, it can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc. 3. In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener; 4. In biochemistry, carrageenan […]

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