Food grade bakery enzyme powder glucose oxidase / glucose oxidase enzyme /glucose oxidase price
Quick Details Port: CMP Payment Terms: D/A,D/P,T/T,Western Union,MoneyGram,PayPal, Trade Assurance Supply Ability: 1000 Kilogram/Kilograms per Month Other Names: glucose oxidase Sample: Avaliable FEMA No.: N/A Grade: Food Garde Appearance: Light Yellow Powder MOQ: 1 Kg Certification: HACCP/ISO9001/Halal/Kosher CAS No.: 9001-37-0 Type: Enzyme Preparations Storage: Cool Dry Place Product name: glucose oxidase EINECS No.: N.A MF: N/A Shelf Life: 2 Years Proper Storage Odor: Slight Fermentation Odor Application: Food additives Packaging Detail: Wild Panax Ginseng Root Extract Powder Ginseng Benefits for Men, Less than 10kg packed with vaccum parcel,25kg per drum. Product Description Glucose Oxidase is refined from Aspergillus Niger by submerged fermentation, which can remove glucose, deoxidize and kill bacteria. It’s widely used in gluconic acid, flour, baking food processing, medicine and other industries. The glucose oxidase enzyme (GOx) also known as notatin is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. The glucose oxidase enzyme (GOx) binds to beta-D-glucopyranose (a hemiacetal form of the six-carbon sugar glucose) and aids in breaking the sugar down into its metabolites. GOx is a dimeric […]