Popular food Grade use superior Quality Gelatin thickener Powder multiple bloom choice

Quick Details Payment Terms: L/C,T/T,Western Union Supply Ability: 1000 Bag/Bags per Month Type: THICKENERS bloom: 120-250 EINECS No.: 232-554-6 MF: C6H12O6 CAS No.: 9000-70-8 Packaging Detail: 25 kg bags Product Description   Gelatin Description: Gelatin(or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside animal skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies,jello as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder. Application: Gelatin are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate […]