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High quality Vanillin CAS No.:121-33-5

  • Sep, Thu, 2020

High quality Vanillin CAS No.:121-33-5

Quick Details Other Names: 4-hydroxy-m-anisaldehyd Type: Flavoring Agents EINECS No.: 204-465-2 Color: White Purity: 98.5%Min FEMA No.: 465.2 MF: C8H8O3 CAS No.: 121-33-5 Packaging Detail: 25kg/ drum or bag. Availbable for different kinds of packing per customer’s request Selling Units: Single item Single package size: 18X15X12 cm Single gross weight: 28.0 KG Product Description     Product Name:Vanillin Synonyms:2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-Hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-Hydroxy-m-anisaldehyde   CAS: 121-33-5 EINECS:204-465-2 M.F:C8H8O3 M.W:152.15    Appearance:White or very slightly yellow needles…  Purity:98.5%Min   Standard: BP/USP    Package: 25kg drum / 25kg carton / 25kg/bag. Availbable for different kinds of packing per customer's request        Usage: Vanillin is one of important flavors with a dense of sweet cream odor. It is widely used in convectionary, ice cream, beverage, cake, bread,chocolate, biscuit, cigarret,wine and feedstuff well as in cosmestic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmarceutical, electoplic and other industries, and used as chemical reagent.   We can provide products with high-quality and good prices, prompt shipment and on time service.Price available upon application.   Packaging & Shipping   Package: (1)1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag; Outer: paper carton; Inner: double-layer PE) (2)5kg/bag (5kg net weight, 5.2kg gross […]

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