Citrus Pectin Jam Powder,E440 Citrus Pectin Powder

Quick Details Port: Shanghai ,Qingdao,Tianjin Payment Terms: L/C,T/T Supply Ability: 500 Ton/Tons per Month standard: USP/BP/EP/FCC Other Names: modified citrus pectin Warehouse: EDC warehouse Pacakge: 25 kg/drum FEMA No.: N/M Galacturonic Acid: 65% Min Shelf life: 2 years Appearance: Free flowing pale brown powder Certification: Halal,Kosher,Iso,Haccp CAS No.: 9000-69-5 Type: stabilizers,THICKENERS Product name: pale brown powder Quality: Top EINECS No.: 232-553-0 MF: C6H12O6 Delivery Detail: Prompt Packaging Detail: 25 kg/drum Citrus Pectin Jam Powder   Product Description   Citrus Pectin Jam Powder,E440 Citrus Pectin Powder Modified citrus pectin (also known as citrus pectin, Pecta-Sol and MCP) is a modified, more digestible form of pectin. It is obtained from citrus fruits using a chemical extraction process. MCP is promoted in dietary supplement form as an alternative cancer treatment, but there is no good evidence it is effective   Citrus Pectin Specification Items Standards Characteristics Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note Degree of Esterification 68-70% Grade(USA-SAG) 150°±5 Loss on drying  12% Max PH(1% sollution) 2.6-4.0 Ash  5% Max Acid Insoluable Ash 1% Max Free Methyl Alcohol 1% Max SO2 Content 50ppm Max Galacturonic Acid 65% Min Nitrogen Content 1% Max Heavy Metals(As Pb) 15mg/kg Max Lead […]