A disaccharide sugar present in milk Lactose/CAS:63-42-3

Quick Details Port: China main port Payment Terms: L/C,D/A,T/T,Western Union,MoneyGram Supply Ability: 1000.0 Kilogram/Kilograms per Year Other Names: Lactose Grade Standard: Medicine Grade Color: White to Off-white Purity: 99%min MW: 342.3 Appearance: Powder CAS No.: 63-42-3 form: Powder EINECS No.: 200-559-2 Water Solubility: 5-10 g/100 mL at 20 oC MF: C12H22O11 Application: Lapatinib ditosylate Melting point: 222.8°C Packaging Detail: 1Kg/drum/bag or as required A disaccharide sugar present in milk Lactose/CAS:63-42-3   Introduction:     Lactose is a sugar that is found most notably in milk. Lactose makes up around 2~8% of milk (by weight), although the amount varies among species and individuals. It is extracted from sweet or sour whey. Properties: White powder or white crystalline powder, sweet taste, odorless or has slight odor. Function: 1.A fermented milk is essential to provide the carbon source. Under the action of lactic acid bacteria, lactose, galactose and glucose is decomposed into. 2. Provide nutrition to provide energy for mankind. Galactose has important influence on the development of the mammalian nervous. Lactose is conducive to the absorption of calcium. Lack of lactase causes lactose intolerance.3 dairy organizations have an important impact on the state. Milk production, the impact on the crystallization of lactose milk […]