Organic vanilla beans for ice cream powder

Quick Details Port: mainly port in China Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,Paypal Supply Ability: 1000 Ton/Tons per Month FEMA 3107 Boiling Point: 170 °C15 mm Hg(lit.) Other Names: Vanilla Usage: Daily Flavor,food flavor,Industrial Flavor Molecular Weight: 152.15 Purity: 99% Min FEMA No.: 3107 | VANILLIN Grade: Food Grade Air & Water Reactions: 10 g/L (25 C) Density: 1.06 Appearance: White crystalline powder CAS No.: 121-33-5 Type: Synthetic Flavour & Fragrance Product name: Organic vanilla beans for ice cream powder EINECS No.: 204-465-2 MF: C8H8O3 Flash point: 147 °C Melting point: 81-83 °C(lit.) Best Supplier Good Price Vanilla Extract Powder Product Description     Application The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.   Vanilla Chemical Properties Appearance White to pale yellow crystal like powder Conforms Odor Odor Has a sweet, milk and vanilla […]