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High purity Flavour & Fragrance Methyl eugenol with CAS NO. 93-15-2

  • Sep, Fri, 2020

High purity Flavour & Fragrance Methyl eugenol with CAS NO. 93-15-2

Quick Details Port: QINGDAO ,SHANGHAI Payment Terms: L/C,T/T,Western Union,MoneyGram,VISA Supply Ability: 20000 Kilogram/Kilograms per Month Other Names: Methyl eugenol Usage: Daily Flavor Color: Light Yellow Liquid Product Name: Methyl eugenol Purity: 99% Natural Variety: Plant Extract FEMA No.: 2475 Density: 1.036 g/mL at 25 °C(lit.) CAS No.: 93-15-2 Type: Synthetic Flavour & Fragrance Storage: 2-8°C CAS: 93-15-2 EINECS No.: 202-223-0 MF: C11H14O2 Loading port: Qingdao,Shanghai Melting point: -4 °C(lit.) Application: Daily Flavor, Food Flavor Packaging Detail: 200KG/Barrel Or according customers’ requirement     High purity Flavour & Fragrance Methyl eugenol with  CAS NO. 93-15-2   1. High purity Flavour & Fragrance Methyl eugenol with  CAS NO. 93-15-2 Detailed description English Name: Methyl eugenol English synonyms: 1,2-DIMETHOXY-4-(2-PROPENYL)BENZENE;1-ALLYL-3,4-DIMETHOXYBENZENE;METHYL EUGENOL 98+% FCC;EUGENOL METHYL ETHER 99%;Eugenolmethylether,98%;Methyl eugenol (technical);1-ALLYL-3,4-DIMETHYOXYBENZENE;methyleugenol,1,2-dimethoxy-4-(2-propenyl)-benzene,veratrolemethylether CAS: 93-15-2 Molecular formula: C11H14O2 Molecular weight: 178.23 EINECS: 202-223-0 melting point −4 °C(lit.) boiling point 254-255 °C(lit.) density 1.036 g/mL at 25 °C(lit.) purpose It can be used as extracting and adjusting agent of clove aroma. It can produce mild flavor in flower or herb or Oriental flavor. It can be used in rose, carnation, Yilan, Syringa, gardenia, hyacinth, brandy, acacia, tuberosa, fragrant perilla, lavender, laurel rum, male Cologne, etc. it can also be used in food flavors, mainly as pungent […]

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