Different Molecular Weight Polyglutamic Acid/Natto Gum

Quick Details Port: Guangzhou/Shanghai/beijing Payment Terms: L/C,T/T,Western Union,MoneyGram,Trade Assurance Supply Ability: 600 Kilogram/Kilograms per Month Natto Gum Other Names: y-Polyglutamic acid Usage: Cosmetic Raw Materials Description: White or canary yellow powder Stocks: available Product Name: Natto Gum Purity: 99.9% Appearance: White Powder Molecular weight: 10000 to 2000000 Dalton CAS No.: 25513-46-6 Payment: available COA: Available EINECS No.: / MF: L-Glu-(L-Glu)n-L-Glu Shelf Life: 2 years MOA: Available Certificate: ISO, SGS, Halal, Kosher Packaging Detail: Natto Gum package: 1kg/one bag, 5kg/one bag or 25kg/drum. with double plastic bag and can be customized Different Molecular Weight Polyglutamic Acid/Natto Gum For Moisturizing Natto Gum (γ-PGA) is a kind of polypeptide in which glutamate is polymerized via γ-amide linkages. Originally discovered in the marine jellyfish, γ-PGA helps the jellyfish to store water in its fragile tissue and therefore it would not dehydrate in salty sea water.Today,Natto Gum can be gained from a beloved traditional Japanese food 'natto', the fermented soybeans. Type Molecular weight(Dalton) Assay Grade Quite High Molecular Weight  ≥2000000 ≥92% Cosmetic High Molecular Weight(New Type) ≥1000000 ≥92% High Molecular Weight(Old Type) ≥700000 ≥92% Low Molecular Weight ≤100000 ≥92% Quite Low Molecular Weight ≤10000 ≥92% Low Molecular Weight About 10000 ≥25% Agricultural      ♦Cosmetic for moisturizer […]