Manufacturer Provide High Purity Sunflower Lecithin
Quick Details Port: Shanghai/ Tianjin/ Xiamen Any port in China Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 20000.0 Kilogram/Kilograms per Month Other Names: organic sunflower lecithin Grade Standard: Food Grade Product Name: Sunflower Lecithin FEMA No.: / Specification: 98% Appearance: Light yellow powder Certification: ISO CAS No.: 8002-43-5,8002-43-5 Particle Size: 100% pass 80 Mesh Type: Acidity Regulators,Antioxidants COA: Workable EINECS No.: 232-307-2 MF: C42H80NO8P Shelf Life: 2 Years Application: Food addictives Packaging Detail: 1) 1kg with plastic container inside/Aluminum foil bag outside. 2) 25kg with double plastic container inside/Fiber drum outside. 3) As your request Manufacturer Provide High Purity Sunflower Lecithin Latin Name: Sunflower Lecithin CAS No.: 8002-43-5 Molecular Formula: C42H80NO8P Active ingredients: PC 50%-98% Use Part : Soybean Test Method: HPLC Lecithin Is made from Non-GMO Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell.It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and Animal Feeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. 1. Soya lecithin is used to prevent and treat atherosclerosis. 2. It will prevent or delay the occurrence of dementia. 3. It can break down the body of toxins, owns the effective of white-skin. 4. Soya lecithin has the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function. 5. It will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia. In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc. In Food Industries Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well. […]