manufacture supply functional food ingredients Black Carrot juice concentrate powder /liquid

Quick Details Port: tianjin Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,paypal Supply Ability: 20 Ton/Tons per Month Total Plate Count: 1000cfu/g Max. product name: Black Carrot juice concentrate powder Pathogenic Bacteria: Negative Moisture: 7.0 Max. brixo: >63 Certification: BCS,BRC,ceres,ECOCERT,eec,fda,GMP,HACCP,HALAL,ifs,imo,ISO,JAS,JONA,kOSHER,NOP,NSF,ocia,OMIC,QAI,QS appearance: Red to dark red color Product Type: Food Color Value(E1%1cm): 4.0~4.5 Packaging: DRUM Ash(%): 4.0 Max. Style: Fresh Arsenic(mg/kg): 2.0 Max. Shelf Life: 24 months Plumbum(mg/kg): 3.0 Max. Age: adults,Children,infants,Old-Aged Delivery Detail: within 3-5 working days Packaging Detail: Packed in paper-drums and two plastic-bags inside Net W. : 25KGs D38*H55 Black Carrot juice concentrate Powder /Liquid          Flavor:With a little black carrot flavor   Color Value(E1%1cm) 4.0~4.5 Moisture 7.0 Max. Ash(%) 4.0 Max. Arsenic(mg/kg) 2.0 Max. Plumbum(mg/kg) 3.0 Max.   Usage suggested:A. 100% natural bluish-red color B. Good water-solubility It’s a good colorant for alcoholic confection, carbonated drinks, juice, jelly, and preserved fruit etc.   Stability for using in the beverage:The stability of anthocyanidins is dependent on pH. At a low pH (acidic conditions), colored anthocyanidins are present, whereas at a higher pH (basic conditions) the colorless chalcones forms are present. A. it is stable in the acidic condition suggested at PH 3. B. under this situation, it is stable to heat. C. under this […]